DERIVED FROM THE BEST SELECTION IN THE USA, our almonds are of superior quality.
Blanched almonds are shelled almonds that have had their skin removed through a blanching process. These almonds have a milder flavor and softer texture than skinned almonds. Blanched almonds are used in many sweet and savory recipes, such as almond butter, marzipan, praline almonds, and toasted salted almonds. Peeled almonds maintain the same nutritional and beneficial properties as whole almonds, providing vitamin E, calcium, magnesium, unsaturated fats, proteins, fiber and other minerals. By consuming 100 grams of blanched almonds, you consume approximately 603 calories and 130% of your daily requirement of vitamin E. Blanched almonds help protect cells from oxidative damage, regulate blood sugar and prevent diabetes, reduce bad cholesterol and triglycerides, prevent cardiovascular disease, control weight and hunger, support the immune system and make the skin more beautiful.
