Dehydrated Kiwi Premium Quality

PREMIUM QUALITY DRIED KIWI

Dehydrated kiwi slices are perfect as a snack, or in the preparation of desserts or fruit salads and ice creams.

Description:

Dehydrated kiwi

Kiwi is an exotic fruit rich in numerous beneficial properties. Its flavor is unmistakable, as is its appearance.

The Kiwi in fact, it has a dark brown, very hairy internal peel, and inside the fruit is bright green covered with small black seeds arranged in a radial pattern around the center of the fruit. Its flavor can be more or less acidic depending on the level of ripeness and its taste is refreshing.

They are not beneficial but also very refreshing on hot summer days.

It is a very popular fruit, produced by numerous species of lianas of the genus Actinidia , belonging to the family of Actinidiaceae , whose name derives from the animal symbol of New Zealand , called Kiwi. Actinidia is of Chinese origin and was brought to New Zealand in 1906.

Kiwi pulp is rich in fiber which, within our body, promotes the growth of some beneficial bacteria, thus protecting us from many infections. These fibers also increase the sense of satiety and improve intestinal transit. For this reason, kiwi is attributed with laxative properties capable of combating constipation and constipation, often typical of a colon that is not in perfect health.

Kiwi is one of dehydrated fruits most consumed in the world. Dehydrated fruit is rich in beneficial properties. This variety of fruit is deprived of water without losing its nutritional principles and health benefits. Compared to fresh fruit, dehydrated fruit loses water and concentrates fibre, sugars and minerals, thus becoming a nutritious, satiating and not excessively caloric snack.

This fruit, as already mentioned, is rich in numerous beneficial properties, in particular it is rich in Vitamin C, also known as ascorbic acid, Vitamin K, essential for blood clotting but also useful for preventing osteoporosis and Potassium, essential mineral involved in blood pressure control. Kiwi is a fruit with a thousand nutrients!

Some from excellent properties of the kiwi:

• Antioxidant action ;

• Strengthening of the immune system, through the formation of antibodies, which protect us from infections, diseases and influences;

• Improving the functionality of the nervous system;

• Increase in the bioavailability of dietary iron, favoring its absorption from food at the intestinal level.

The kiwi, thanks to all its properties, is also an ally for beauty . To purify the skin (this fruit has sebum-regulating properties and is therefore suitable for any skin type), you can create a homemade mask by mixing blended kiwi with a few spoonfuls of yogurt. Spread on the skin of the face and leave on for at least 15 minutes before rinsing.

This mask hydrates the skin, removing dead cells and accelerating the growth of new cells.

Kiwi in the kitchen

• Excellent for skin care. Vitamin C in fact allows the increase in collagen production. You can use kiwis (only fresh ones) to create a face mask, blending them and mixing them with yogurt and leaving it on for 20 minutes;

• Excellent for hair care. In fact, the kiwi smoothie can be mixed with a spoonful of honey and put on the hair. By leaving everything on, the hair will then be much shinier;

• In the kitchen they are an excellent healthy snack and can also be used for desserts such as tarts or cakes. Dehydrated kiwis are also excellent accompanied by yogurt or a cup of milk for breakfast.

For a snack or a pre-dinner drink, you can try the kiwi smoothie, perfect even for the little ones, or, for adults, an aperitif of strawberries and kiwi at Pimm's, refreshing and tasty, thanks to vodka and mint syrup . And if you want a slightly different meal, prepare the radicchio and kiwi salad, rich in antioxidants.

Kiwi muffins

Ingredients :

Ingredients for 12 muffins

- 90 grams of sugar;

- 190 grams of 00 flour;

- 150 milliliters of milk;

- 40 grams of chopped chocolate;

- 200 grams of kiwi pulp (about 5 kiwis);

- 1 whole egg + 1 egg white;

- 70 grams of butter;

- 1 sachet of chemical baking powder (i.e. approximately 16 grams);

- a pinch of salt.

Method :

Sift the flour, baking powder and salt and place them in a bowl. Soften the butter, taking care to leave it out of the fridge for about 15 minutes before starting to prepare the muffins; once the butter has melted, place it in another bowl together with the sugar and using an electric mixer try to mix them together until they become a nice homogeneous paste.

Take the eggs and divide the yolks from the whites; In another bowl, whip the egg whites until stiff and, for the moment, do not incorporate them into your cream. Work the egg yolk very well with the milk.

Once you have finished processing the egg yolks and whites separately, combine them together. Incorporate the flour, yeast and other ingredients into your bowl containing the eggs. Take the kiwis and after peeling them, cut them into fairly small pieces.

Add the kiwi pieces and chopped chocolate to your bowl containing all the other ingredients and mix everything again.

When your kiwi muffin cream is ready, place it in a piping bag and then, using it, fill your muffin molds, taking care to leave about half a centimeter from the edge. If you don't have a piping bag, take the baking paper and, after rolling it into a cone, use it as a bag to distribute the mixture into your muffin molds; alternatively you could also use a teaspoon or an ice cream scoop: they will work fine.

Preheat the oven to 180° and cook your kiwi muffins for about 20 minutes at 180° in a static oven; be careful never to open the oven during cooking and above all, do not open it suddenly at the end of cooking.

Once the cooking time has passed, wait for the kiwi muffins to cool before serving them.

Recipe: Giallozafferano.it

 

Calories - 1548 kj / 370 kcal
Carbohydrates - 92 g
Fibers - 1 g
Ingredients - Kiwi, Sugar, Preservative E220, Citric Acid, Sulfur Dioxide