Toasted Hazelnut Crumbs - Premium Quality

Chopped hazelnuts are a product obtained by chopping hazelnuts, oily seeds with a sweet and aromatic flavour, typical of dried fruit. Hazelnut grain is widely used in pastry making to decorate and enrich desserts, ice creams, creams and chocolates, but also to prepare brittles and nougats.

The nutritional values ​​per 100 grams of chopped hazelnuts are as follows :

• Calories: 673 kcal
• Protein: 13.8 g
• Fat: 64.1 g (of which saturated 4.2 g, monounsaturated 45.7 g, polyunsaturated 7.9 g)
• Carbohydrates: 6.1 g (of which sugars 4.1 g)
• Fibers: 8.1 g
• Sodium: 0 mg
• Potassium: 680 mg
• Magnesium: 163 mg
• Calcium: 114 mg
• Vitamin E: 15.03 mg

Among the recipes with chopped hazelnuts, a quick and easy one is Nutella brownies, a soft and moist chocolate dessert, perfect for a snack or breakfast. Here's how to prepare it:

• In a bowl, place the Nutella and the butter cut into pieces and melt everything in a bain-marie or in the microwave, mixing well .
• Add the sugar and mix again, then add the eggs one at a time, incorporating them well into the mixture .
• Sift the flour and cocoa and add them to the mixture, mixing with a spatula until you obtain a smooth and homogeneous mixture .
• Pour the mixture into a square pan lined with baking paper and level it well .
• Sprinkle the surface with chopped hazelnuts and bake in a preheated static oven at 180° for about 25 minutes .
• Let the brownies cool and cut into squares .
• Your Nutella brownies are ready to be enjoyed or stored in a tin .